dolce far niente event-catering was born out of a shared vision and passion for exceptional hospitality. Founded in February 2004 by Felix Leuthold and Daniel Kolbe, we’ve remained proudly owner-managed to this day—committed to personal service, attention to detail, and above all, the joy of creating extraordinary culinary experiences.
Over the years, we’ve built a reputation for turning events into memorable moments where food isn’t just served—it’s celebrated. From corporate functions and private parties to weddings and bespoke gatherings, we bring creativity, precision, and a deep love for the art of catering to every event.
At the heart of our philosophy lies our simple yet powerful motto: “Wir machen – Sie geniessen”
And we truly mean it. Our goal is to take the stress off your plate so you can focus on enjoying the moment while we take care of everything else. Whether you’re planning an elegant dinner, a themed soirée, or a large-scale event, we are your go-to partner when food is meant to take the spotlight.
At dolce far niente, we don’t just cater events—we craft experiences.